How To Make Anko From Scratch (Sweet Red Bean Paste)

Anko is a Japanese sweet red bean paste, commonly used as a topping or filling in Japanese confectionery. You've likely encountered it in Mochi (Daifuku), Bread (Anpan), or Dorayaki, and it can also be enjoyed on its own as a dessert.

Resembling boiled kidney beans in appearance due to its dark red color, Anko is made from smaller Azuki beans and boasts a sweet and nutty taste. Its thick texture makes it ideal for use as a filling.

The term 'Anko' translates to 'filling,' and when we use the word, it generally refers to Azuki red bean paste. This beloved ingredient has a rich history, believed to have originated from China around the 7th century. Initially enjoyed as a savory ingredient with salt, it transitioned to a sweet delicacy during the Edo period (1603-1868) with the widespread production and distribution of sugar in Japan.

Contrary to the perception that Anko might be challenging to make, it's surprisingly simple! All you need are Azuki beans, sugar, water, and a touch of salt. The salt is a key element, enhancing the sweetness. Personally, I prefer using cane sugar for its subtle caramel flavor.

There are two main types of Anko: Tsubuan (chunky texture) and Koshian (smooth texture). This recipe focuses on Tsubuan, but if you prefer a smoother texture, you can use a food processor to make it into smooth Koshian after following this recipe.

While a pressure cooker can expedite the cooking process, don't worry if you don't have one – I'll guide you through both using a pressure cooker and using a normal pot.

Our Anko contains less sugar compared to store-bought versions, so it's best consumed within three days. If you're looking for a way to use your homemade anko paste, definitely check out our Zenzai recipe.

Store it in a lidded container in the fridge. Freezing is an option too; tightly wrap it in plastic wrap, and it will keep for up to two months. I recommend dividing it into small portions for convenient use as a topping. Enjoy using your homemade Anko however you see fit!