How to Make Yakisoba Pan (Japanese Stir-Fried Noodles in a Hot Dog Bun)

Have you ever heard of yakisoba pan? It is a delightful Japanese treat that combines savory stir-fried yakisoba noodles with a bun. If you’re wondering why noodles belong in a bun, let me explain! 

Yakisoba is a delicious stir-fry made with fresh vegetables and tender meat, all coated in a sweet and tangy sauce similar to Worcestershire. This tasty combination pairs beautifully with the bun’s slight sweetness, creating a satisfying meal.

There’s often debate about how we, Japanese people, came up with such an indulgent, carb-heavy treat. Yes, that’s carbs on carbs! But once you give it a try, you’ll quickly see the appeal.

While yakisoba pan is commonly seen as a quick snack for hungry students, its popularity spans all generations. 

The main ingredients of yakisoba pan include soft, hot dog-style buns, stir-fried yakisoba noodles, and yakisoba sauce. It’s commonly garnished with pickled ginger, aonori (dried seaweed), and sometimes a drizzle of mayonnaise. Unlike traditional yakisoba, this typically features fewer vegetables and less meat.

Yakisoba pan is a popular grab-and-go meal available in convenience stores and bakeries throughout Japan. It’s perfect for a quick lunch, snack, or a casual meal during festivals.

For the best experience, it’s recommended to enjoy yakisoba pan on the same day it’s made. It can be stored at room temperature for up to 6–8 hours. To keep the bread from drying out and make it easier to eat, wrap it in plastic wrap.

In this recipe, we use instant fried noodles that come with yakisoba sauce. If you're using other noodles and don’t have yakisoba sauce, check our simple homemade yakisoba sauce recipe.