How To Make Korokke (Japanese Potato Croquettes)

Potato Korokke is a Japanese deep-fried dish that is mainly filled with fluffy potatoes, minced meat or seafood, and vegetables wrapped in a crispy panko-crusted coating. 

Korokke is a Japanese-western, or Yoshoku (洋食) dish that is said to have originated from a French dish called "Croquette”. The French croquette filling is based on white sauce or bechamel, but the Japanese korokke features a filling that uses more potatoes to suit the taste of Japanese people. 

The filling ingredients differ depending on the family’s recipe, but typically a mixture of ground beef and pork and diced onions are added into the potato filling.

Enjoy korokke by topping it with a bit of Worcester or Tonkatsu sauce to add an extra layer of savory flavor. Serve with shredded cabbage and tomatoes. 

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Homemade Potato Korokke - Japanese Croquettes-Japanese Taste
Main dishJapanese Western Food Contains Gluten

Potato Korokke is a Japanese deep-fried dish primarily filled with fluffy potatoes, minced meat, and onions, encased in a crispy panko breadcrumb coating.

Korokke, a Japanese-Western fusion dish known as Yoshoku (洋食), is said to have originated from a French dish called "Croquette”. While the French croquette typically uses a white sauce or bechamel filling, Japanese korokke leans more heavily on potatoes to suit local tastes.

In Japan, korokke is commonly enjoyed as a main dish during dinner, accompanied by side dishes, rice, and miso soup. It's also a popular snack option available at korokke specialty takeaway shops.

Ingredients for the filling vary by family recipe, but typically include a mixture of ground beef and pork, along with diced onions, added into the potato filling.

Korokke can be found in Japanese homes, restaurants, delicatessen areas of supermarkets, and specialty shops. Enhance the flavor by topping korokke with a bit of Worcestershire or Tonkatsu sauce, and serve with shredded cabbage and tomatoes.

Storing Korokke: Leftover korokke can be stored wrapped in plastic wrap in the refrigerator for about 2 days, or frozen for up to 1 month. When reheating, remove the plastic wrap and microwave for 1 minute, then heat in a toaster for 1 minute to restore crispiness.