Cast iron cookware is cherished by home cooks and professional chefs alike for its durability, versatility, and excellent heat retention properties. Crafted from molten iron that's poured into molds and often coated with enamel or seasoned with oil, cast iron cookware has been a staple in kitchens around the world for centuries.
Cast iron is one of the most common materials used for Japanese cookware, as it retains heat exceptionally well. This makes it ideal for tasks that require steady, even cooking, such as searing meats, frying, baking, and braising. Once heated, cast iron retains heat for a long time, keeping food warm even after it's been removed from the heat source.
If you're looking to purchase Japan-made cookware but don't know where to start, cast iron is always a great choice. Here in our cast iron cookware collection, we carry a wide range of cast iron products including tamagoyaki pans, frying pans, woks, and more. Your new favorite cast iron cookware item is waiting for you right here!
