Japanese Rice, Grains & Beans
Throughout history, Japanese cuisine has relied on rice, beans and grains to create a wide variety of healthy and delicious foods. Soybean-derived tofu, natto and kinako are all high in protein. Mochi rice cakes can be used in both savory...
Throughout history, Japanese cuisine has relied on rice, beans and grains to create a wide variety of healthy and delicious foods. Soybean-derived tofu, natto and kinako are all high in protein. Mochi rice cakes can be used in both savory and sweet dishes. And Japanese sweet tooths have been satisfied for years with azuki red beans and amazake rice drinks. If you're looking for a tasty and traditional Japanese food or snack, check out our range of rice, grains & beans.
- All Food
- Soups
- Noodles
- Curry
- Flours & Baking
- Fruits & Vegetables
- Seasonings
- Sauces
- Rice, Grains & Seeds
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Amano Foods5.0Rated 5.0 out of 5 stars4Amano Foods Cheese Risotto Freeze-Dried Rice Dish 4 Servings
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On SaleGishi4.9Rated 4.9 out of 5 stars10Gishi Kirimochi Dried Square Japanese Mochi Rice Cake 350g
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On SaleJapanese Taste5.0Rated 5.0 out of 5 stars2Sato No Gohan Instant Niigata Koshihikari Rice (Pack of 3 Servings)
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On SaleDaihoku5.0Rated 5.0 out of 5 stars1Daihoku Hokkaido Kuromame Japanese Black Soybeans 180g
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On SaleImuraya4.0Rated 4.0 out of 5 stars2Imuraya Koshian Japanese Smooth Azuki Red Bean Paste 270g
