Kewpie
Kewpie is Japan’s leading condiment brand, best known for its rich and creamy mayonnaise made exclusively with egg yolks and rice vinegar. Founded in 1919 by Toichiro Nakashima, Kewpie introduced Japan’s first mayonnaise in 1925, inspired by Western flavors but crafted to suit Japanese tastes.
Its smooth texture and subtle sweetness make it an essential ingredient in Japanese home cooking, perfect for potato salad, sandwiches, okonomiyaki, yakisoba, and even fusion dishes like spicy mayo or buffalo wings. Beyond its iconic mayonnaise, Kewpie offers a wide range of condiments such as roasted sesame dressing, garlic toast spread, and tartar sauce.
Staying true to its mission of promoting health and deliciousness, Kewpie continues to create nutritious, high-quality products loved in over 60 countries worldwide.
Enjoy the taste of Japan with Kewpie! Add creamy, savory perfection to your meals and see why it’s Japan’s favorite mayonnaise brand.
