The Keema Curry is one of the popular Muji instant curry series.
This Japanese keema curry has chicken mince and vegetables with mix of spices, which creates great aroma.
The level of spiciness is Medium
Very easy preparation. You can enjoy this tasty curry just by warming it up.
Free of artificial colouring, aroma, and synthetic seasoning.
DIRECTIONS OF USE:
Simply put the entire bag into boiling water and heat it for 5-7 minutes.
For warming with a microwave, move the content in a bowl and put the plastic wrap over it. Heat for 2 mins with 500W.
You can add rice, bread or naan as you prefer.