Jump to:
If you’re a fan of authentic Japanese cuisine and want to make it at home, one of the most essential seasonings is without a doubt shoyu or soy sauce. It is one of the most prominent flavors found in most Japanese dishes and is an extremely versatile sauce. Shoyu can be used in a variety of dishes from salad dressings and dipping sauces to soup bases and marinades.
Whether you’re new to the world of shoyu or are a seasoned shoyu expert, it can still be difficult to know which shoyu to choose. Especially with so many kinds and varieties available on the market. That’s why we here at Japanese Taste want to help! After conducting a taste test where we blindly tested multiple Japanese soy sauces, below you’ll find our crafted list of the top 15 Japanese Soy Sauces that you can buy online.
How we decided
- AuthenticityTraditional methods with natural ingredients
- Quality & ReputationProducts from trusted Japanese brands known for quality, safety, and consumer satisfaction
- Shoyu TasteRich and balanced with umami and subtle sweetness
- Dietary NeedsCater to special diets like gluten-free, soy-free, halal, or organic
Our recommendations
- On Sale
1. Daitoku Tokiarubeshi Organic Koikuchi Shoyu Japanese Dark Soy Sauce 300ml
This Koikuchi Dark Soy Sauce from Daitoku won our hearts over because it has a high-quality taste and is made with only domestic, organic ingredients. This shoyu is made with non mass-produced, high-quality materials and is aged in kioke barrels following traditional methods. It has a genuinely unique flavor compared to that of other koikuchi shoyu and is also free of additives. Its flavor is quite full-bodied but is not too overpowering. It is also not too salty either. It's a great soy sauce to use as a condiment or in cooking.
Pros
- Made with organic soybeans and wheat
- Mellow, fragrant, and deep umami flavor
- Great for sashimi, sushi, grilling, or cooking
Cons
- Might be too intense for some palates
- More expensive than standard shoyu
2. Suehiro Premium Saishikomi Shoyu Japanese Twice-Brewed Soy Sauce 100ml
If you’re looking for a more premium soy sauce option that can be used for special occasions, then this Saishikomi Twice-Brewed Soy Sauce from Suehiro is for you! This is no ordinary shoyu. In fact, this shoyu has undergone a double brewing, three-step preparation process that gives it a more intense flavor and deep color compared to the normal dark soy sauce you may be used to. This is the perfect shoyu to use as a dipping sauce for sashimi or red meat, or in dishes that can use a good boost of umami flavor from soy sauce.
Pros
- Deep, complex, and rich umami flavor
- Darker & thicker; coats food well
- 100% domestic soybeans and wheat
Cons
- Small bottle
- More expensive than standard shoyu
3. Adachi Koikuchi Shoyu Organic Japanese Dark Soy Sauce 500ml
We know that many people opt to shop organic when possible, so we’re pleased to recommend this Organic Koikuchi Dark Soy Sauce from Adachi Brewery. Adachi is a shoyu brewery based in Hyogo Prefecture that uses only organic and domestic materials in making all of their shoyu products. Containing only the simple ingredients of organic soybeans, organic wheat, and sea salt, the pure, umami-packed taste of true soy sauce really comes out in this product.
Another great point about this shoyu is that the ingredients are fermented together for a year in historic wooden barrels before being bottled and sold to consumers. Therefore, every step in making this shoyu is natural and no shortcuts are taken. It’s a great shoyu that can be used in cooking, as a dipping sauce, in salad dressings & marinades, or however you see fit.
Pros
- 100% organic
- Flavorful without being too salty
- Year-long fermentation
Cons
- More expensive than standard shoyu
- Rich flavor may be too strong for subtle dishes
4. Teraoka Koikuchi Shoyu Japanese Dark Soy Sauce 1000ml
Soy sauce is a go-to seasoning for many, especially those who like to make stir-fried dishes at home. If you’re looking for a soy sauce that can be used as an all-purpose ingredient, then this Koikuchi Dark Soy Sauce from Teraoka is for you. Compared to other shoyu, this particular shoyu is more mellow in flavor, making it ideal for cooking. Its mellowness in flavor comes from its natural and tedious fermentation process.
These days, many mainstream soy sauce makers opt for taking shortcuts or speeding up the fermentation process of their products, which often involves the use of chemicals or preservatives. With this Teraoka Koikuchi Shoyu, you can enjoy the familiar taste of Japanese soy sauce that you’re used to, without having to worry about consuming fillers, additives, or preservatives. The best part about this soy sauce is undoubtedly its size. Its value 1000ml size means that you can enjoy the authentic flavor of Japanese shoyu whenever you please.
Pros
- Mellow taste
- Easier to enjoy, with a balanced flavor
- Large size
Cons
- Flavor may be too mild
- Not suited for color-only use
5. Suehiro Usukuchi Shoyu Naturally Brewed Japanese Light Soy Sauce 500ml
Usukuchi shoyu, or light soy sauce is the go-to soy sauce for residents in the Kansai area (think, Osaka and Kyoto.) It is slightly saltier and lighter in color than koikuchi dark soy sauce. Don’t let the fact that it is higher in sodium shy you away from it though – a little can really go a long way!
This particular light soy sauce is made by Suehiro, who is the founder of usukuchi shoyu. In fact, they’ve been brewing this kind of shoyu since 1887 and are extremely proud of their product. Containing only 100% domestic Japanese soybeans, wheat, sun-dried salt, and water from their beloved Ibo river (a river famous for its soft and pure-tasting water), this shoyu has been brewed to have a refreshing, yet full-bodied flavor. It’s a great soy sauce to use for soups, stir-fries, and general cooking, but start out with a little less than you would normally use and adjust from there. Suehiro is so proud of their usukuchi shoyu, that they’ve even created a more premium version of it that can be used as a dipping sauce. This way, you can enjoy authentic usukuchi shoyu in any way that you please!
Pros
- Mellow taste
- Ideal for everyday cooking
- Made with 100% domestic soybeans
Cons
- Milder flavor may be too subtle
- Light color may not suit dark-colored dishes
- More expensive per ml than regular shoyu
6. Hichifuku Premium Organic Shiro Shoyu Aged White Soy Sauce 180ml
If you’re new to the world of Japanese shoyu, then chances are you’ve never heard of shiro shoyu, or white soy sauce before. If you haven’t, that’s okay! Many Japanese people are also unfamiliar with this type of soy sauce. However, white soy sauce is unique compared to dark soy sauce in that it provides salty and umami flavor to food without altering its color.
This premium white soy sauce from Hichifuku is a unique shiro shoyu that is light in color and rich in flavor – something difficult to achieve with white soy sauce. Since white soy sauce has a higher ratio of wheat to soybeans at 90:10, it is easy for the umami factor of soy sauce to be lost. However, once you taste this white soy sauce, you’ll realize how umami-packed it really is. This is the perfect kind of soy sauce to use where maintaining the original color of the dish is important, but the flavor of soy sauce is beneficial. It is also the ultimate ingredient to use when you want to add a surprise umami element to dishes like pasta sauces, salad dressings, or marinades.
Pros
- Certified organic
- Subtle sweetness
- Mild umami
Cons
- Can be pricey for a small bottle
- May be too mild for strong-flavored dishes
7. Minamigura Premium Tamari Shoyu Gin Warabeuta (3-Year Barrel Aged Gluten-Free Soy Sauce) 200ml
Soy sauce, while a common Japanese seasoning, may not be suitable for everyone, especially those with gluten intolerance. In those situations, it is recommended to use tamari, but finding a tamari that is flavorful and free of additives is no easy task. However, this Tamari Shoyu from Minamigura saves the day!
This premium tamari shoyu from Minamigura only contains soybeans and sea salt, but it still has a rich, umami-packed taste. Due to a time-intensive 3-year aging process, this tamari shoyu has a unique aroma and scent of kioke, is not overly salty, but is still packed with flavor. Even if you don’t have a gluten intolerance, we would still recommend giving this special tamari shoyu a try.
Pros
- Gluten-free
- 3-year aged for a deep umami taste
- Thick, flavorful texture
Cons
- Strong flavor may overpower delicate dishes
- Small bottle may run out quickly
8. Teraoka Low Sodium Shoyu (Less Salt Japanese Soy Sauce) 300ml
For those looking for a low sodium soy sauce option, we cannot recommend this Teraoka Low Sodium Shoyu enough. This particular shoyu contains 48% less sodium than its regular shoyu counterparts. However, that does not mean that the flavor has been compromised. Many Japanese Taste employees felt that this soy sauce tasted exactly the same in flavor as the shoyu that they normally use. Because this is a soy sauce made by Teraoka, we’re also sure that you’ll appreciate that it does not contain any preservatives or chemicals. It is also of course made using natural and traditional brewing methods, similar to that of other Teraoka soy sauces.
Pros
- 48% less sodium
- Same full-bodied flavor as regular shoyu
- No additives
Cons
- Lower salt content may be too mild
- Less suitable for recipes that rely on salt
9. Goto Amakuchi Shoyu Japanese Sweet Soy Sauce Akane 500ml
A family-owned company based in the north of Kyushu, Goto Shoyu uses soybeans sourced from Fukuoka prefecture to make its soy sauce along with the addition of rock sugar syrup to make a sweet-tasting product that is popular in the local region. Despite the slightly sweet taste, this sweet soy sauce is 100% natural, made without chemical seasonings, artificial colors, sweeteners, and flavors. It’s perfect for those who love sweet and salty flavors! It also works great as a dipping sauce for sashimi, or even as a topping for ice cream!
Pros
- All-natural ingredients
- Naturally sweet and savory
- Ideal for dipping, glazes
Cons
- Limited versatility in recipes
- May be sweet for traditional soy sauce lovers
10. Ito Shoten Denemon Shoyu Japanese Tamari Soy Sauce 200ml
This tamari shoyu is not only ideal for those with gluten intolerance or allergies, but it is also the ideal shoyu to use when wanting to make shoyu-based glazes and sauces like teriyaki. The natural ingredients of domestic soybeans, salt, and koji, combined with the three-year aged-in-cedar-barrels process result in a tamari that has the perfect balance of sweetness and saltiness, and a uniquely thick texture. Its thick texture also makes it a great option for dipping sushi, sashimi, or meat into, because it sticks well to the food that you dip it into.
Pros
- Gluten free
- Less salty than regular soy sauce
- 100% natural ingredients
Cons
- May be overpowering if used in large quantities
- Slightly different from conventional soy sauce
11. Kikkoman Halal and Gluten-Free Japanese Soy Sauce 1L
It can be difficult to find Japanese food products that cater to specific dietary requirements, however, this gluten-free soy sauce produced by Kikkoman does the job and is suitable for individuals with wheat allergies in addition to being Halal compliant. The best part is that the flavor of regular shoyu is not compromised, so you can still enjoy the taste of soy sauce that you’re used to with this one. It’s a great soy sauce to use for seasoning and adding flavor to any dish.
Pros
- Halal certified & gluten free
- With familiar taste of traditional shoyu
- Great value for frequent cooking
Cons
- Less traditional
- Not thick for dipping
12. Daitoku Koikuchi Shoyu Japanese Whole Soybean Dark Soy Sauce 500ml
You may be thinking, what exactly is whole soybean soy sauce? Marudaizu shoyu, or whole soybean soy sauce is a type of soy sauce that is slightly mellower in flavor. While many shoyu are made with a combination of de-fatted and whole soybeans, shoyu made with only whole soybeans takes much more time to produce, as the soybeans take longer to break down. The result is a shoyu that is complex yet mellow in flavor at the same time. It is a great shoyu option to use in cooking where you want to season the dish without overpowering it with the taste of soy sauce. Daitoku even believes that this special shoyu sauce is fit enough to season Japanese, Chinese, and even Western dishes! (We’ll let you be the judge of that.)
Pros
- High-quality salt and Nagasaki seawater
- Made from 100% domestically grown whole soybeans
- Naturally aged with no chemical seasonings
Cons
- Rich flavor may overpower delicate dishes
- Smaller production due to rare soybeans
13. Kamebishi Soy Sauce 3-Years Aged Saishikomi Shoyu 200ml
If you're looking for the best Aged Soy Sauce, this is it. Enhance your Japanese dishes with the Saishikomi Japanese Shoyu Soy Sauce. Aged for three years in wooden barrels by Kamebishi, it brings a natural and authentic touch to your culinary creations. Saishikomi soy sauce, brewed twice for added depth, offers a balanced flavor profile—mild and subtly salty, complementing a variety of dishes. This soy sauce is a testament to craftsmanship, perfect for those seeking an authentic taste experience.
Pros
- Slowly aged for 3 years
- Mild and well-balanced, not overly salty
- Good for dipping sauces, red meat, gyoza
Cons
- Strong flavor may be too intense for some dishes
- Dark color can stain light-colored food
14. Takahashi Shoten Fava Bean Shoyu Sauce (Soy-Free Soy Sauce) 300ml
Did you know that a soy sauce that is both soy and gluten-free actually exists? But how? It can’t really taste like soy sauce right? Let us introduce you to this soy sauce made from fava beans. This special fava bean shoyu is close in flavor to the common koikuchi dark soy sauce and is a great alternative to use in cooking. When we conducted a shoyu tasting in the office, many of our team members could not distinguish the difference between this shoyu and conventional shoyu. Even if you cannot consume soy or gluten, you can still feel the taste and flavor of soy sauce with this fava bean shoyu.
Pros
- Vegan-friendly
- Tastes close to traditional shoyu
- No additives or preservatives
Cons
- Slightly different taste from traditional soy sauce
- Not ideal for recipes needing thick shoyu flavor
15. Suehiro Premium Smoked Shoyu Naturally Smoked Japanese Soy Sauce 100ml
If you’re looking for a more specialty type of soy sauce, then this Smoked Shoyu from Suehiro may be right up your alley. This soy sauce has a unique smokey flavor that does not come from liquid smoke but instead comes from a traditional smoking process where burning wood is involved. It is a great finishing soy sauce when you want to enhance your dish with a smokey flavor. It also works great as a dipping sauce.
Pros
- Naturally smoked for rich, aromatic flavor
- Uses 100% domestic soybeans and wheat
- Versatile for Japanese and Western dishes
Cons
- More expensive than standard soy sauce
- Strong smoky flavor may not suit all dish
Let us know in the comments which soy sauce(s) you’ve tried, or want to try!
