The Muji Butter Chicken Curry is the most popular instant curry among all the Muji instant curry series.
This Japanese butter chicken curry has Ghee (butter oil) and plenty of tomatoes and umami. It also has an aroma of spices and saver of cashew nuts.
The level of spiciness is Mild.
Very easy preparation. You can enjoy tasty curry just by warming it up.
Free of artificial colouring, aroma, and synthetic seasoning.
DIRECTIONS OF USE:
Simply put the entire bag into boiling water and heat it for 5-7 minutes.
For warming with a microwave, move the content in a bowl and put the plastic wrap over it. Heat for 2 mins with 500W.
You can add rice, bread or naan as you prefer.